Safe Food, Safe Workplaces
NCLR, Southern Poverty Law Center, Food & Water Watch, et. al.
MetadataShow full item record
As millions of Americans sit down for Thanksgiving dinner this November, most don't think about what it takes for a turkey to make it from the farm to the table. But consumers may want to take a closer look, particularly if a proposed regulation by the U.S. Department of Agriculture (USDA) moves forward.