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dc.contributor.authorUnidosUS
dc.date.accessioned2021-01-14T01:32:22Z
dc.date.available2021-01-14T01:32:22Z
dc.date.issued2021-01-14
dc.identifier.urihttp://publications.nclr.org/handle/123456789/2112
dc.description.abstractState policymakers play an important role to address food insecurity in Hispanic children and families that is being exacerbated by COVID-19. This brief examines the nutrition landscape that Hispanic children face in Texas to help identify how state policymakers can invest in programs that improve access to nutritious food for all children, including Hispanics, in the state.en
dc.language.isoen_USen
dc.publisherUnidosUSen
dc.subjectPovertyen
dc.subjectCOVID-19en
dc.subjectCoronavirusen
dc.subjectLow-Incomeen
dc.subjectChildrenen
dc.subjectFood Insecurityen
dc.subjectTexasen
dc.subjectSNAPen
dc.subjectPolicyen
dc.titleFood Insecurity Among Hispanic Children and Families in Texasen
dc.typeArticleen
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